Salmon Roe Caviar
Lab-tested for purity, verified for peace of mind.
Each 30 g tin of pure, unprocessed Atlantic salmon caviar — lightly cured with only 3% salt added — delivers approximately 154 mg EPA and 688 mg DHA in bioavailable triglyceride form, plus ~30 mcg selenium (≈54% DV). Mercury tested below the limit of quantitation (<10 ppb — 10× cleaner than the FDA "Best Choices" threshold) with zero detectable microplastics, all verified by independent third-party laboratories (Light Labs + Edacious) to meet the Seatopia Standard™ for purity, safety, and nutrient density.
Perfect for topping hand rolls, sushi, blini, or as a luxurious garnish. Sustainably produced in Yarra Valley, Victoria, Australia using humane aquaculture practices.
Tins arrive frozen. Defrost under cool running water before opening, then continue defrosting in the refrigerator. Once opened, use a non-metallic utensil to serve. Consume within 5 days. Unopened tins last 3 weeks refrigerated or 2 months frozen.
Original: $30.00
-70%$30.00
$9.00Product Information
Product Information
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Shipping & Returns
Description
Lab-tested for purity, verified for peace of mind.
Each 30 g tin of pure, unprocessed Atlantic salmon caviar — lightly cured with only 3% salt added — delivers approximately 154 mg EPA and 688 mg DHA in bioavailable triglyceride form, plus ~30 mcg selenium (≈54% DV). Mercury tested below the limit of quantitation (<10 ppb — 10× cleaner than the FDA "Best Choices" threshold) with zero detectable microplastics, all verified by independent third-party laboratories (Light Labs + Edacious) to meet the Seatopia Standard™ for purity, safety, and nutrient density.
Perfect for topping hand rolls, sushi, blini, or as a luxurious garnish. Sustainably produced in Yarra Valley, Victoria, Australia using humane aquaculture practices.
Tins arrive frozen. Defrost under cool running water before opening, then continue defrosting in the refrigerator. Once opened, use a non-metallic utensil to serve. Consume within 5 days. Unopened tins last 3 weeks refrigerated or 2 months frozen.
